SMALL BITES AS MEALS
(SAMPLE MENUS: CLASSIC AMERICAN , SOUTHERN FAVORITES
A popular option, small bites can easily take the place of a full meal and give your guests a fun variety to enjoy.
When choosing your selections, it's important to choose a theme to keep the final menu cohesive. Consider adding in 1-2 dishes that will serve as sides, in order create a well rounded meal for you and your guests.
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SMALL BITES, CLASSIC AMERICAN
Pork Tenderloin
Grilled and skewered with a mushroom and drizzle of bourbon cream sauce
GF
Seared scallops
Served with sweet Thai chili
GF
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Rosemary roast naan bites
Our signature roast cooked till tender, and placed on lightly toasted naan bread, spread with boursin cheese and topped with arugula
CONTAINS GLUTEN, DAIRY, PROTEIN
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Crispy Brussels
Seasoned and roasted till crisp. Drizzled with balsamic glaze
V, VE
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Parmesan Rice Pilaf & toasted almonds
Fluffy and buttery with crunchy toasted almond slivers. Served in small cups for easy plating
V
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Spicy sausage stuffed mushrooms
Perfectly cooked mushrooms stuffed with cheese blend, garlic, fresh herbs and spicy sausage
CONTAINS DAIRY, GLUTEN AND PROTEIN
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SMALL BITES, SOUTHERN FAVORITES
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Trio of sliders
Pulled pork- Lone Star's signature rub, smoked to perfection
Grilled chicken- tender, and juicy-sliced
Smoked sausage- Texas sausage, sliced and seared till crisp
CONTAINS GLUTEN, DAIRY AND PROTEIN
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BBQ meatballs
A crowd pleaser- simmered for hours then finished with a splash of Tennessee whiskey and served piping hot
GF
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Mac and cheese
A family recipe that'll have guests coming back for seconds! Option to serve in mini bowls
v
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Ms. Jean's Fancy beans
Baked beans with sweet onions, thick cut bacon and a tangy finish- served in mini bowls
GF, DF
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Bacon-wrapped green beans
Thick cut bacon and fresh green beans roasted till crisp
GF, DF
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Buffalo chicken dip
Creamy and spicy, served with tortilla chips
CONTAINS DAIRY AND PROTEIN, GF
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V= VEGETARIAN
VE=VEGAN
GF= GLUTEN FREE
DF= DAIRY FREE
OUR KITCHEN IS NOT INSPECTED AS AN ALLERGY FRIENDLY FACILITY. WE CAN ACCOMMODATE ANY DIETARY PREFERENCE, HOWEVER, ANYONE WITH SEVERE ALLERGIES SHOULD USE CAUTION AS WE OPERATE IN A COMMERCIAL KITCHEN AND PREPARE A WIDE RANGE OF PRODUCTS
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